Ale Flip Recipe
Beer
Brandy
Egg Yolk
Ginger
Sugar
Lemon Juice
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.
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Borrowed Time Recipe
Canadian Whiskey
Egg Yolk
Grenadine
Ruby Port
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Brandy Eggnog Recipe
Brandy
Cream
Egg Yolk
Milk
Nutmeg
Sugar Syrup
Tawny Port
Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.
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Brigitte Bardot Recipe
Bourbon
Brandy
Cream
Egg Yolk
Sugar Syrup
Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.
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Bronx Golden Cocktail Recipe
Dry Vermouth
Egg Yolk
Gin
Orange
Oranges
Sweet Vermouth
Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.
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Caledonia Recipe
Brandy
Creme de Cacao
Cream
Egg Yolk
Milk
Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve.
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Carabinieri Recipe
Egg Yolk
Galliano
Lime Juice
Orange Juice
Tequila
Shake well with ice, serve in high glass half filled with ice.
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Casino Royale Recipe
Egg Yolk
Gin
Lemon Juice
Maraschino Liqueur
Orange Bitters
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Champagne Flip Recipe
Brandy
Champagne
Cointreau
Cream
Egg Yolk
Nutmeg
Sugar Syrup
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.
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Clover Club Royal Recipe
Egg Yolk
Gin
Grenadine
Lemon Juice
Shake well and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve.
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