Absent Friend Recipe
Egg White
Gin
Grenadine
Whipping Cream
Shake well and strain into a cordial glass. Sprinkle with nutmeg.
|
|
Absinthe Suissesse Recipe
Anisette
Absinthe
Egg White
Orange Flower Water
Creme de Menthe
Shake with ice and strain into a cocktail glass.
|
|
Acapulco Recipe
Egg White
Light Rum
Lime Juice
Mint
Sugar
Triple Sec
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
|
|
Almeria Recipe
Dark Rum
Egg White
Coffee Liqueur
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
|
|
Anisette Cocktail Recipe
Anisette
Egg White
Gin
Whipping Cream
Shake and strain into a cordial glass. Sprinkle with nutmeg.
|
|
Apple Blow Recipe
Apple Juice
Apple Brandy
Club Soda
Egg White
Lemon Juice
Powdered Sugar
Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.
|
|
Apple Blow Fizz Recipe
Apple Brandy
Soda Water
Egg White
Ice
Lemon
Powdered Sugar
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
|
|
Apricot Lady Recipe
Apricot Brandy
Ice
Egg White
Lemon Juice
Light Rum
Orange
Triple Sec
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
|
|
Aruba Cocktail Recipe
Egg White
Gin
Lemon Juice
Orgeat Syrup
White Curacao
Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
|
|
Azzuro Recipe
Blue Curacao
Egg White
Passion fruit Juice
Pineapple Juice
Pisang Ambon
Safari Liqueur
Shake and strain into an ice-filled collins glass, and garnish with fruit.
|
|
|