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Gelatin
An odorless, tasteless, and colorless thickening agent that forms a jelly when dissolved into hot water then cooled. Used in jellied desserts, salads, and cold soups. Available in both flavored and unflavored varieties.
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Other Related Ingredients
Jello
Drinks you can make with Gelatin
Lemonhead Jell-o Shot
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Aquarium Jello
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Cherry Poppers
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Electric Jello
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Jan's Jello Shots
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Jell-o Jiggler Shots
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Jell-o Jiggler Shots
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Midori Jello Shots
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Nate's Jello Shots
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