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Ambassador's Punch Recipe

Ingredients My Bar
5 oz Brandy
4 oz Dark Rum
3 oz Dark Creme de Cacao
1 qt (chilled) Eggnog
1 whole Nutmeg

Ambassador's Punch Directions
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.

Serve Ambassador's Punch in a Punch Bowl




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 Ambassador's Punch recipe




Ambassador's Punch Recipe Ingredients
 
Brandy
Brandy 		Dark Rum
Dark Rum 		Dark Creme de Cacao
Dark Creme de Cacao 		Eggnog
Eggnog 		Nutmeg
Nutmeg
 

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