|
Ingredients
|
My Bar
|
|
25 ml Cointreau
|
|
|
50 ml Cream Liqueur
|
|
African Breeze Directions
Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.
|
Serve African Breeze in a Cocktail Glass
|
|
|
Note: If you want your user name to appear below your comments please sign in first :)
Comments: