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Ingredients
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My Bar
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1 oz Drambuie
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2 oz Scotch Whisky
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2 tbsp Lime Juice
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1 tbsp Honey
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Aberdeen Angus Directions
Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.
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Serve Aberdeen Angus in a Coffee Mug
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